Pasteurizer – Yogurt making units

PASTEURIZER

SPECIFICATIONS °C MAX POWER
DIM. mm
WEIGHT
bain marie heating system – Removable internal vat – volume max : 21 Lt 95 °C 2300 w – 230V
Ø 360 x 420
9,50 kg

YOGURT MAKING UNITS

MODEL FUNCTION °C max POWER
DIM. mm
WEIGHT
Y 140
4 racks
maturation 50 °C 300 w – 230V
600 x 520 x 870
90 kg
Y 300
8 racks
maturation 50 °C 300 w – 230V
600 x 520 x 1 380
110 kg
Y 480
12 racks
maturation
cooling
50 °C
4 °C
500 w – 230V
820 x 700 x 2050
140 kg

technical characteristics .pdf

Pasteurizer – Yogurt making units

  20 lt pasteurized milk > 150 yogurts 125g