Mini-dairy

MINI-DAIRIES

elecrem offers to its clients a modular mini-dairy for producing a large range of ready-to-market dairy products.
The elecrem mini-dairy allows handling 250 to 5000 litres of milk per hour with equipment based on advanced technology, dependable and easy to use.
The elecrem mini-dairy can include up to four main production lines :

Milk processing and packing
Production and packing of cream and butter
Yoghurt and cottage cheese manufacture and packaging
Production of soft and pressed cheeses

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Milk
RAW MILK
2 : Refrigerated storage tank 300-5000 l.
3 : packing machines in pouches or
semi-automatic in bottles.

PASTEURIZED MILK
2 : Refrigerated storage tank 300-5000 l.
4 : Cream Separators
5 : Pasteurizers
6 : Bagging machines Elbag or semi-automatic
in bottles.

Cream - Butter
CREAM
2 : Refrigerated storage tank 300-5000 l.
3 : Cream Separators
4 : Pasteurizers
6 : Maturation tanks
9 : Cream packing

BUTTER
2 : Refrigerated storage tank 300 - 5000 l.
3 : Cream Separators
4 : Pasteurizers
6 : Maturation tanks
7 : Churns elba
8 : Butter Moulder
9 : automatic butter conditionning machine

Yoghurts -
Cottage Cheese
YOGHURTS
2 : Refrigerated storage tank 300 to 5000 l.
3 : Cream Separators
4 : Pasteurizing vats
6 : Maturation tanks
7 : Semi-automatic or automatic packing
     machines
9 : Yoghurt makers, stainless steel
     incubators.

FRESH COTTAGE CHEESE
beaten, in perforated containers, in pots
2 : Refrigerated storage tank 300 to 5000 l.
3 : Cream Separators
4 : Pasteurizing vats
5 : Maturation tanks
7 : Packing and cooling (perforated pots)
8 : Vat for beating, whipping, smoothing
9 : Packing and cooling (beaten or smooth
     cottage cheese)
10 : Cream filling, moulding, cooling (fresh
     cottage cheese in pots)

Cheeses SOFT CHEESES 2 : Refrigerated storage tank 300 to 5000 l. 3 : Cream Separators 4 : Pasteurizers 5 : Manual or automatic cheese making vats 6 : Cheese moulds or multi-moulds & draining tables. 7 : Salting (vat) HARD CHEESES 2 : Refrigerated storage tank 300 to 5000 l. 3 : Cream separators 4 : Pasteurizers 5 : Manual or automatic cheese making vats 6 : Cheese moulds & draining tables. 7 : Mechanical or pneumatic cheese pressing equipment 8 : Salting (vat)

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