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MANUAL & AUTOMATIC CHEESE VAT |
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Those vats are designed for soft or hard - pressed, cooked or not cooked cheese manufacturing. |
The allow heating and cooling with water from the red in " bain-marie", mixing and curds pre-pressing. |
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Manual cheese vat : |
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CAPABILITIES ( STANDARD ) : |
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FROM 50 UP TO 500 LITRES | ||||||
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DOUBLE CASING ALL IN STAINLESS STEEL | ||||||
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ELECTRICAL , GAZ or HOT WATER" BAIN-MARIE " HEATING | ||||||
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PRE-PRESSING STAINLESS STEEL PLATES | ||||||
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VERTICAL PRESSING PLATE REGULATED ON SLIDE WITH LOCKING DEVICE | ||||||
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| Capacity | 100 l. | 200 l. | 300 l. | 400 l. | 500 l. | ||
| Width | 925 | 1200 | 1700 | 1800 | 2000 | ||
| Length | 460 | 570 | 570 | 700 | 800 | ||
| Total Height | 1035 | 1035 | 1035 | 1035 | 1035 | ||
| Weight ( kg.) | 50 | 65 | 80 | 100 | 125 | ||
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| CAPABILITIES ( STANDARD ) | |||||||||||||||||||||||||||||||
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FROM 500 UP TO 2 000 LITRES | ||||||||||||||||||||||||||||||
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DOUBLE CASING ALL IN STAINLESS STEEL | ||||||||||||||||||||||||||||||
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HOT WATER OR STEAM "BAIN-MARIE" HEATING | ||||||||||||||||||||||||||||||
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STIRRING EQUIPMNENT FOR STIRRING AND CUTTING - SPEED REGULATION BY ELECTRONICAL SPEED VARIATOR | ||||||||||||||||||||||||||||||
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HOLLAND type cheese vat : CAPABILITIES ( STANDARD ) : |
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FROM 400 UP TO 5000 LITRES | |
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DOUBLE CASING ALL IN STAINLESS STEEL | |
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HOT WATER OR STEAM "BAIN-MARIE" HEATING | |
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PRE-PRESSING STAINLESS STEEL PLATES | |
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STIRRING EQUIPMNENT FOR STIRRING AND CUTTING - SPEED REGULATION BY ELECTRONICAL SPEED VARIATOR | |
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CHEESE PRESS >>
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